FRANT
EXTRA VIRGIN OLIVE OIL
Obtained from the careful selection of oils from the regions most suited to Italian olive production, Franto extra virgin olive oil, thanks to its eclecticism, it is the most concrete response to the increasingly sophisticated needs of catering professionals.
COLLECTION SYSTEM:
Mechanical
EXTRACTION METHOD:
Loop
CHARACTERISTICS:
On the nose it is fresh, with vegetal hints of ripe olives and wild herbs. The taste has a pleasant green olive aroma, herbal, spicy with a bitter finish. It appears clear to the eye, brilliant from filtration and green in color with yellow reflections.
Reviews
There are no reviews yet.