The peeled long tomatoes natural

Behind this jar of natural peeled tomatoes there is time, care and craftsmanship: our farmers collect them by hand under the summer sun, they wash them and sort them, then they scald them slightly and always peel them by hand, one by one. With patience and delicacy, to preserve the properties of the tomato intact as if it had just been picked.

For these peeled tomatoes we use a variety of long tomatoes grown in open fields in Puglia. Their true and rounded taste brings the authenticity and classic scent of fresh tomatoes to your dishes, without artificial preservatives and without flavourings. Natural red peeled tomatoes do not require long cooking, that's why they are practical and versatile: sauté them in the pan and use them for a quick spaghetti, for fish soups or to season a pizza.