Leccino only
EXTRA VIRGIN OLIVE OIL
Monovarietal quality oil, obtained from the selection of Leccino cultivars. This variety, nationally distributed, expresses unique sensorial characteristics of great elegance.
COLLECTION SYSTEM:
Mechanical / brucature by hand
EXTRACTION METHOD:
Cold extraction by continuous cycle.
CHARACTERISTICS:
On the nose it is delicate and elegant, with well-defined notes of green apple, green almond and vanilla. The taste has strong green apple characteristics, almond, pleasantly spicy and herbaceous. At sight it is yellow with green reflections.
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