Organic Leccino

Organic Leccino
EXTRA VIRGIN OLIVE OIL

Variety of olives Monocultivar oil obtained from the Leccino variety only 100%
Harvesting system hand picking and milling in 12 hours after collection.

COLLECTION SYSTEM:

Monovarietal collection at the exact veraison stage to enhance all the
olfactory characteristics of the product, in mid-October

EXTRACTION METHOD:

Collection area: valtensesi
Continuous cycle oil extraction (extraction by centrifugation) with two-phase decanter,
light cardboard filtration and storage in tanks with controlled atmosphere
of nitrogen.

CHARACTERISTICS:

Oil aimed at customers who wish to taste and use oils of character with well-defined olfactory and sensorial sensations. It is recommended on salads, pinzimons, white meats and fish in general given their lightness
.