Ages reasoned agriculture
EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil obtained from olive groves overlooking the shores of Lake Garda Bresciano from the typical Casaliva varieties, Frantoio and Gargnà.
ideal for use at the table to flavor the most delicate and light foods without overlapping the flavor of the dishes.
COLLECTION SYSTEM:
Mechanical / brucature by hand
EXTRACTION METHOD:
Cold extraction by continuous cycle.
CHARACTERISTICS:
The use of a latest generation continuous cycle system in a protected environment and in the total absence of oxygen allows its fruity characteristics of fresh olives with sensations of aromatic herbs and delicate almond scent to be maintained unaltered., the flavor is full and rounded with excellent digestibility
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