Fifty-Fifty
EXTRA VIRGIN OLIVE OIL
born from the union of the Frantoio and Leccino cultivars 100% Italian. The typically herbaceous notes of the Frantoio olive are softened by the more delicate ones of the Leccino for a perfect balance of flavors and aromas.
COLLECTION SYSTEM:
Cold extraction by continuous cycle.
EXTRACTION METHOD:
Loop
CHARACTERISTICS:
on the nose the intensity and artichoke flavor of the Frantoio cultivar joins the sweet notes of dried fruit and vanilla of the Leccino
Scent of fresh artichoke, herbs, green almond and vanilla with a finish of bitter and spicy notes of medium intensity
Excellent to use both raw and cooked for all dishes, both meat and fish.
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