Garda Dop Trentino extra virgin olive oil “Brioleum” and a blend of a hometown, Crusher, Leccino and pendulum, Hand collected and cold extracted in your oil mill. With organoleptic characteristics of medium fruity, hints of aromatic herbs, shell fruit and coffee roasting, It is an elegant and versatile oil, Ideal for white meats, pesce, fresh cheeses, sauces, verdure, salads, pizza and focaccia.
Tips of use
To season raw cold and hot dishes with a medium structure. For short temperature short cooking.
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