Organic Casaliva

Organic Casaliva
EXTRA VIRGIN OLIVE OIL

Variety of olives Monocultivar oil obtained from the Casaliva variety only 100%
Autochthonous clone typical of the Brescia side of Garda
Harvesting system hand picking and milling in 12 hours after collection.

COLLECTION SYSTEM:

Monovarietal collection at the exact veraison stage to enhance all the
olfactory characteristics of the product, in mid-October

EXTRACTION METHOD:

Collection area: high garda
Continuous cycle oil extraction (extraction by centrifugation) with two-phase decanter,
light filtration and storage in tanks with controlled nitrogen atmosphere.

CHARACTERISTICS:

Oil aimed at customers who want to taste and use oils with a strong character and well-defined olfactory and sensory sensations. It is recommended on important dishes, red meats, bruschetta and wherever you want to enhance the aroma and flavor of the oil
.