Extra virgin olive oil “Scannone estate” at Brioleum, Garda certified DOP Trentino, obtained from hand collected olives in advance of maturation in its own estate on Mount Brione, Riva del Garda is a blend of Frantoio varieties, Casaliva, Leccino and pendulum. Cold extracted product, a few hours after harvesting, offers a medium fruitiness with hints of green almond, artichoke, aromatic herbs and olive leaf. Perfect for seasoning cold and hot dishes with a medium structure and for short cooking at high temperatures.
Tasting notes
Medium fruit. Hints of green almond, artichoke, herbs, olive leaf, rocket
Tips of use
To season raw cold and hot dishes with a medium structure. For short temperature short cooking.
