One of the international vines that has always been present in the Veneto area. Ruby red wine with notable structure and aroma reminiscent of red berry fruit.
BE:
Cabernet Sauvignon.
VINIFICATION AND REFINING:
In steel.
PERFUME:
Reminiscent of red berry fruit.
TASTE:
Full and structured, with soft and well integrated tannins; notes of ripe red fruits and light spicy nuances emerge on the palate.
ALCOHOLIC CONTENT:
12%
COMBINATIONS:
It should be accompanied by foods with a strong flavour, like game, roast or boiled.
SERVING TEMPERATURE:
14-16Ā°C
