Sweet wine of ancient tradition, it is still produced today in small quantities with the best Soave grapes, left to dry to obtain greater sweetness. Extremely fine golden yellow wine, intense fruity aroma, velvety and warm, harmonious, with a light hint of almond.
BE:
Garganega.
VINIFICATION AND REFINING:
Light cold maceration on the skins for 24 hours with subsequent fermentation in steel.
PERFUME:
Intense fruity aroma, velvety, warm and harmonious.
TASTE:
Fruity with a light hint of almond.
ALCOHOLIC CONTENT:
12,5%
COMBINATIONS:
It combines perfectly with all desserts, blue cheeses and foie gras.
SERVING TEMPERATURE:
10-12°C
