A precious wine of ancient Veronese tradition. The grapes harvested by hand on the hills of Valpolicella remain dried on racks for approximately 3 mes
BE:
Corvina 70%, Swallow 30%.
VINIFICATION AND REFINING:
In enzyme, with subsequent maturation in traditional oak barrels.
PERFUME:
Fruity with hints of cherry, black cherry, berries, chocolate.
TASTE:
A full and generous wine, which opens with a richness of ripe red fruit, black cherry and berries, accompanied by deep notes of chocolate.
ALCOHOLIC CONTENT:
14,5%
COMBINATIONS:
Perfect with important and structured dishes: roast or grilled red meats, game, hard mature cheeses, traditional Venetian dishes.
SERVING TEMPERATURE:
18Ā°C
