Sweet wine produced in an artisanal way and with the best grapes from the Valpolicella area. Ruby in color, with the scent of red rose, with a soft enveloping taste, sweet and persistent.
BE:
Corvina 70%, Swallow 30%.
VINIFICATION AND REFINING:
Light cold maceration on the skins for 24 hours with subsequent fermentation in steel.
PERFUME:
Red rose.
TASTE:
Enveloping soft, sweet and persistent.
ALCOHOLIC CONTENT:
12,5%
COMBINATIONS:
Excellent with fruit tarts, chocolate sweets, chestnut, panna cotta, walnut cake.
SERVING TEMPERATURE:
12-14Ā°C
