In the village of Soave the history of the medieval fortress is intertwined with the history of the vineyards and Garganega grapes, from which Soave was born, a dry white wine with a pleasant and noble flavour.
BE:
Garganega.
VINIFICATION AND REFINING:
In steel.
PERFUME:
Delicate and elegant, with floral hints of white flowers and acacia, followed by notes of ripe apple and pear and a light hint of almond, typical of the Garganega.
TASTE:
Pleasant and noble.
ALCOHOLIC CONTENT:
12%
COMBINATIONS:
To be paired with appetizers, soups, pasta, fish and white meats.
SERVING TEMPERATURE:
8-10°C
