Thanks to an exclusive process, Valpolicella wine is passed over the Amarone skins. The result is an elegant wine, enveloping, of great structure with persistent aromas of berries, soft tannins, complexity and depth
BE:
Corvina 70%, Molinara and Rondinella 30%.
VINIFICATION AND REFINING:
In enzyme, with subsequent maturation in traditional oak barrels.
PERFUME:
Persistent aromas of berries.
TASTE:
Elegant, enveloping, of great structure, with soft tannins.
ALCOHOLIC CONTENT:
13%
COMBINATIONS:
Excellent complement to any red meat dish, poultry, game or cheese.
SERVING TEMPERATURE:
14-16°C
