On the hilly area overlooking Verona, where medieval fortresses stand among lush vineyards, from Corvina grapes, Rondinella and Molinara, Valpolicella wine is born. A dry red with great body.
BE:
Corvina 70%, Molinara and Rondinella 30%.
VINIFICATION AND REFINING:
In steel.
PERFUME:
Intense and fruity, with notes of cherry, black cherry and light spicy nuances.
TASTE:
Dry, large body.
ALCOHOLIC CONTENT:
12%
COMBINATIONS:
Excellent pairing with red meats and mature cheeses.
SERVING TEMPERATURE:
14-16Ā°C
